YOMARI
Yomari is a traditional Newari sweet dumpling from Nepal, made from rice flour dough filled with a sweet mixture of molasses (chaku) and sesame seeds, then steamed. It's a popular dessert, especially during the winter festival of Yomari Punhi, and is also prepared for other special occasions like birthdays, symbolizing new beginnings and providing warmth.
today iam going collabrete with arabic fusition and with french ingredent. all recipe as all treditional.
ingredents;
- Rice flour
- Ripe fresh dates seed less
- Rosted wallnut
- strawberry syrup
- White and dark chocolate
- Fresh strwberry
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